mix in by hand chopped cilantro, parsley or basil or any other fresh herbs of choice
olive oil - enough to cover
fresh lemon juice from 1-2 lemons
thinly slice rutabaga with a mandolin, meat slicer or by hand
marinate in olive oil, lemon juice and sea salt for 30 minutes
remove from marinade, rinse and dry
Fill your taco shells with the spread and whatever filling appeals to you. I put in thinly sliced carrots, celery, cucumber, and avocado. Other things you can add are sprouts, tomato, fresh salsa, chicken or fish.
I hope you enjoy trying this new take on finger foods!